To craft this bar, Sirene make white chocolate, then roast the finished batch in the oven to caramelise everything, giving it a dulce de leche sweetness. For those wondering about White Chocolate: 50% of a cocoa bean is cocoa butter (the other half is the cocoa solids that are made into cocoa powder). So yes, it is chocolate, it just doesn't have the cocoa powder in it, only the cocoa butter. Definitely a sweet treat.
Sirene carefully select farms growing exceptional cacao beans for their craft chocolate factory in Victoria, Canada, where they are sorted, roasted, winnowed, ground, aged and molded by hand.
Organic cocoa butter, whole milk, organic cane sugar
Soy, nut and gluten free