*International Chocolate Awards 2017 Gold*
*International Chocolate Awards 2018 Silver*
While the milk adds a delicious creamy texture, it is the beans that steal the show Made with cacao from Lachuá, Guatemala, which offers delicious flavours of maple syrup and cream.
Sirene carefully selects farms growing exceptional cacao beans for its craft chocolate factory in Victoria, Canada, where they are sorted, roasted, winnowed, ground, aged and molded by hand.
70g
Blend.
Lachuá, Guatemala.
Laguna Lachuá is a large pristine cenote lake deemed a national park in 1976 and a Ramsar site in 2006. The “Eco-region Lachuá” around the lake is home to Q’eqchi’ Maya families, many of whom live off grid and rely on production of cacao, honey, cardamom, corn and other crops for their livelihoods.
Organic cacao beans, organic cane sugar, whole milk, organic cocoa butter
Soy, nut and gluten free