A deeply fruity and warming dark chocolate with added spice mix, inspired by the Q'eqchi Mayan travellers, who added spices to their cacao paste to preserve it whilst being transported. Made using Sirene's 73% Guatemala, Lachua chocolate.
Sirene carefully select farms growing exceptional cacao beans for their craft chocolate factory in Victoria, Canada, where they are sorted, roasted, winnowed, ground, aged and molded by hand.
Laguna Lachuá is a large pristine cenote lake deemed a national park in 1976 and a Ramsar site in 2006. The “Eco-region Lachuá” around the lake is home to Q’eqchi’ Maya families, many of whom live off grid and rely on production of cacao, honey, cardamom, corn and other crops for their livelihoods.
Organic cacao beans, organic cane sugar, Mayan spice mix
Soy, dairy and gluten free