This bar uses a beautiful Peruvian cacao that grows along the Ucayali River in the Amazon jungle. Expect a journey from bass to treble as we start with deep notes of brown sugar and toffee, leading into a fruity explosion of raspberry, strawberry and citrus.
Ingredients: cacao beans, organic cane sugar.
*Gold medal winner at the International Chocolate Awards 2017*
Soy, nut, dairy and gluten free.
Single estate cacao.
FREE DELIVERY ON ORDERS OVER $75 (NZ ONLY)
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