To celebrate Spring and Mother's Day, Solkiki have created a white chocolate with umeboshi salt-pickled cherry blossom laying on a creamy bed of vibrant Sakura Leaf.
They use Japanese Sakura Cherry blossoms, salt-pickled at origin with a gorgeous rich and deep and mellow and authentic cherry blossom flavour.
Blossoms are edible and a downright delicious treat for the senses. Stems too!
As with all Solkiki bars, this is vegan. Solkiki use coconut milk with just a touch of pink salt to subtly evoke and not overpower the natural flavours of the bean.
Flavour abounds right down to the last morsel of this bar from Solkiki Chocolate Maker, one of the finest craft chocolate makers in the United Kingdom.
Solkiki from the UK produce some of the world's finest bean-to-bar craft chocolate, achieving dozens of international awards over the years. They've even been featured by the BBC. Founded in 2013 by Iris and Bob, they are passionate about creating high-quality, sustainable, and ethically sourced chocolate.
Solkiki's meticulous approach to sourcing cacao via direct trade methods ensures over 90% of beans are direct from farmers. They are of the highest quality, and the farmers are paid equitably, far above so-called fairtrade prices. They build sustainable long-term relationships with the farmers.
The company has taken an enormous amount of awards for its chocolate, nearing 200! This includes several International Chocolate Awards, Great Taste Awards, and Academy of Chocolate Awards, a testament to their quality.
Organic undeodorised cacao butter, organic coconut milk, organic unrefined sugar, organic Himalayan pink salt, umeboshi Sakura cherry blossom.
All Solkiki bars are vegan friendly.