The cocoa butter's creamy, pineapply profile earned itself the World Gold medal in 2019-2020 and Solkiki have been using it since just before then. They sourced an excellent cashew from a great little team and freshly roasted it at their own roastery until they got exactly the right profile to pair with the delightful cocoa butter.
Check out this bar for a pristine example of minimal, pure, high % white chocolate.
Flavour abounds right down to the last morsel of this bar from Solkiki Chocolate Maker, one of the finest craft chocolate makers in the United Kingdom.
The cacao variety called “chuncho” in Quechua is a native variety to the southern area of Peru belonging to the Alto Amazonas forastero genetic group.
Solkiki from the UK produce some of the world's finest bean-to-bar craft chocolate. Founded in 2013 by Iris and Bob, they are passionate about creating high-quality, sustainable, and ethically sourced chocolate.
Solkiki's meticulous approach to sourcing cacao via direct trade methods ensures over 90% of beans are direct from farmers. They are of the highest quality, and the farmers are paid equitably, far above so-called fairtrade prices. They build sustainable long-term relationships with the farmers.
The company has taken an enormous amount of awards for its chocolate, including several International Chocolate Awards, Great Taste Awards, and Academy of Chocolate Awards, which is a testament to their quality.
Organic cane sugar, organic cold-pressed cacao butter, gmo-free soy, whole vanilla pod, pink mountain salt, organic cashew nuts.
All Solkiki bars are vegan friendly.
Contains Cashew NUT. Contains no soy, dairy, wheat, gluten, (dairy-free). Made in a facility that uses nuts. No palm oil. May contain traces of gluten.