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Spencer Cocoa Dark Chocolate

Spencer Cocoa

Spencer Cocoa Dark Chocolate
  • Spencer Cocoa Dark Chocolate
  • Spencer Cocoa Dark Chocolate

72% cocoa - all from a single plantation on the island of Malekula, Vanuatu.

Produced in very small batches by Luke and Thea Spencer in Mudgee, New South Wales.

Deep flavours of tobacco, toffee and malt with a light touch of tropical fruit underneath.

Ingredients: cocoa mass (Vanuatu), cocoa butter, raw sugar.

Soy, gluten and dairy free (although processed with the same machinery as milk chocolate.)

*Winner of a gold medal at the Royal Melbourne Fine Food Awards 2015 & 2016*

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Shipping Info

Shipping costs between $3.50 and $5.90 within New Zealand (except for rural). We use PBT couriers within New Zealand and aim for next day delivery on the North Island and 48 hour delivery for the South Island, though occasionally things can take two or three days longer than this. Rural deliveries can take up to six working days, though usually it is faster.

For international deliveries we use DHL. Costs and times vary depending on location and volume of purchase. All details provided at the checkout.

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