Spencer Cocoa Milk Chocolate

Spencer Cocoa

Spencer Cocoa Milk Chocolate
  • $12.50

42% cocoa - all from a single plantation on the island of Malekula, Vanuatu.

Produced in very small batches by Luke and Thea Spencer in Mudgee, New South Wales.

A good gateway chocolate for those who are not used to the stronger bean-to-bar flavours. The milk provides a softness yet the strong cocoa characteristics still shine through, with delightful touches of fudge, caramel and vanilla.

Ingredients: cocoa mass (Vanuatu), cocoa butter, raw sugar, whole milk powder.

Soy and gluten free.

*Winner of a gold medal at the Royal Melbourne Fine Food Awards 2016*

FREE DELIVERY ON ORDERS OVER $75 (NZ ONLY - EXCLUDES SUBSCRIPTIONS) 

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spencer cocoa bean-to-bar chocolate

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