42% cocoa - all from a single plantation on the island of Malekula, Vanuatu.
Produced in very small batches by Luke and Thea Spencer in Mudgee, New South Wales.
A good gateway chocolate for those who are not used to the stronger bean-to-bar flavours. The milk provides a softness yet the strong cocoa characteristics still shine through, with delightful touches of fudge, caramel and vanilla.
Ingredients: cocoa mass (Vanuatu), cocoa butter, raw sugar, whole milk powder.
Soy and gluten free.
*Winner of a gold medal at the Royal Melbourne Fine Food Awards 2016*
FREE DELIVERY ON ORDERS OVER $75 (NZ ONLY - EXCLUDES SUBSCRIPTIONS)
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