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Spencer Cocoa Milk Chocolate

Spencer Cocoa

Spencer Cocoa Milk Chocolate

42% cocoa - all from a single plantation on the island of Malekula, Vanuatu.

Produced in very small batches by Luke and Thea Spencer in Mudgee, New South Wales.

A good gateway chocolate for those who are not used to the stronger bean-to-bar flavours. The milk provides a softness yet the strong cocoa characteristics still shine through, with delightful touches of fudge, caramel and vanilla.

Ingredients: cocoa mass (Vanuatu), cocoa butter, raw sugar, whole milk powder.

Soy and gluten free.

*Winner of a gold medal at the Royal Melbourne Fine Food Awards 2016*


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spencer cocoa bean-to-bar chocolate

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Shipping Info

Shipping costs between $3.50 and $5.90 within New Zealand (except for rural). We use PBT couriers within New Zealand and aim for next day delivery on the North Island and 48 hour delivery for the South Island, though occasionally things can take two or three days longer than this. Rural deliveries can take up to six working days, though usually it is faster.

For international deliveries we use DHL. Costs and times vary depending on location and volume of purchase. All details provided at the checkout.

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