Standout Belize Maya Mountain 100%

For this 100% bar Standout Chocolate have used cacao from Maya Mountain in Belize. It has notes of fruity olive oil, citrus and almond.

Standout Chocolate is made by Fredrik Martinsson, Färåsvägen 45, 42837 Kållered, Sweden.

50g

Cacao

Country: Belize
Region: Maya Mountain
Producer: Maya Mountain Cacao
Sourced via: Uncommon Cacao
Altitude: 100-220 masl
Fermentation: Wooden boxes 6-7 days

Maker

Standout Chocolate are a bean to bar chocolate maker from Sweden dedicated to sustainability, paying fair prices to cacao growers, prioritizing transparency, and focusing on quality. They source certified organic, single-origin cacao from passionate suppliers, using only the finest organic cacao beans and organic cane sugar to make their chocolate. Their commitment to sustainability extends to biodegradable inner packaging and FSC-certified outer packaging.

Ingredients

Organic cacao beans, organic cane sugar

Soy, gluten, nut and dairy free