The incredible Standout Chocolate Idukki Indua 70% dark chocolate bar from Sweden. The green hills of the Idukki region in India gives the chocolate a sweet raisin aroma and a rich chocolatey flavor. With notes of juicy red apples, cherry, raisin and hazelnut.
Standout Chocolate is made by Fredrik Martinsson, Färåsvägen 45, 42837 Kållered, Sweden.
Sourced via: Silva Cacao
Altitude: 650-900 masl
Fermentation: Wooden boxes 6 Days, double turned.
Standout Chocolate are a bean to bar chocolate maker from Sweden dedicated to sustainability, paying fair prices to cacao growers, prioritizing transparency, and focusing on quality. They source certified organic, single-origin cacao from passionate suppliers, using only the finest organic cacao beans and organic cane sugar to make their chocolate. Their commitment to sustainability extends to biodegradable inner packaging and FSC-certified outer packaging.
Organic cacao beans, organic cane sugar
May contain traces of MILK