Standout Chocolate Sambirano Madagascar 60% Dark Milk

This flavoursome multi-award winning dark-milk chocolate offers distinctive notes of caramel, fruit and cream! All Standout Chocolate has a smooth texture and great melt which helps to draw out the distinctive flavour notes, and this is no different.

"For our collection of dark milk chocolate bars we have used only the best quality single origin cacao beans, nordic milk, cacao butter and cane sugar. Giving you a bar that is full of taste, full of creaminess, yet not too sweet. Simply perfectly balanced for you to enjoy."

The cacao for this bar was grown in the lush Sambirano Valley, Madagascar, on the family estate of famed chocolate producer and plantation owner Bertil Åkesson. Typically Sambirano chocolate brings flavours of red fruit and citrus to the palette along with layer upon layer of nuance that is always interesting and intriguing.

With the collaboration of two big names of bean to bar chocolate, Standout and Åkesson, as well as their high standard of care from start to finish, you can be sure that you'll enjoy the results of their labour.

Made in Sweden by: Standout Chocolate Färåsvägen 45 42837 Kållered

Awards

2022
2 GOLDEN STAR at the Great Taste Awards
GOLD at the Academy of Chocolate Awards
SILVER at the International Chocolate Awards World

2021
1 GOLDEN STAR at the Great Taste Awards
GOLD at the Academy of Chocolate Awards
BRONZE at the International Chocolate Awards World

2020
2 GOLDEN STARS at the Great Taste Awards
BRONZE at the Academy of Chocolate Awards
BRONZE at the International Chocolate Awards Europe

Cacao Origin

Country: Madagascar
Region: Sambirano
Producer: Åkesson Organic
Sourced via: Daarnhouwer
Altitude: 27 masl
Harvest: 2017
Fermentation: Wooden boxes 6 days

Ingredients

Organic cacao beans, organic cane sugar, organic milk powder, organic cacao butter

Contains milk.