Standout Chocolate Sambirano Madagascar 70%

This flavoursome multi-award winning dark chocolate has a crisp citrus acidity with notes of pineapple and grape! All Standout Chocolate has a smooth texture and great melt which helps to draw out the distinctive flavour notes, and this is no different.

The cacao for this bar was grown in the lush Sambirano Valley, Madagascar, on the family estate of famed chocolate producer and plantation owner Bertil Åkesson. Typically Sambirano chocolate brings flavours of red fruit and citrus to the palette along with layer upon layer of nuance that is always interesting and intriguing.

With the collaboration of two big names of bean to bar chocolate, Standout and Åkesson, as well as their high standard of care from start to finish, you can be sure that you'll enjoy the results of their labour.

Made in Sweden by: Standout Chocolate Färåsvägen 45 42837 Kållered

Awards

2022
2 GOLDEN STARS at the Great Taste Awards
GOLD at the Academy of Chocolate Awards

2021
3 GOLDEN STARS at the Great Taste Awards
BRONZE at the Academy of Chocolate Awards

2020
2 GOLDEN STARS at the Great Taste Awards
SILVER at the International Chocolate Awards Europe

Cacao Origin

Country: Madagascar
Region: Sambirano
Producer: Åkesson Organic
Sourced via: Daarnhouwer
Altitude: 27 masl
Harvest: 2017
Fermentation: Wooden boxes 6 days

Ingredients

Organic cacao beans, organic cane sugar, organic cacao butter

May contain traces of milk.