Taza's Gingerbread Cookie Amaze Bar combines 60% dark stoneground chocolate with cinnamon, ginger, and a gingerbread cookie crunch. This seasonal bar celebrates the festive flavours of the fall and winter holidays. It’s only available while supplies last, so don’t miss it!

This product is certified USDA Organic, Direct Trade Certified, Non-GMO, Certified Gluten Free, and Kosher Pareve. It is also dairy free, soy free, and vegan.

70g  /  2.5oz

Cacao Origin

Although we can't tell you the precise cacao used for this particular bar, we're confident it was grown sustainably and sourced ethically, with farmers being paid a premium. You see, Taza famously source their cacao via world-class direct trade and certified organic models. Their cacao is sourced from reputable producers, the likes of ABOCFA (Ghana), Finca Elvesia and Oko Caribe (Dominican Republic) and PISA (Haiti).

We recommend reading more about Taza Direct Trade and their cacao supply.

Maker

Taza Chocolate make stoneground chocolate that is seriously good and fair for all. They carve their grinding wheels on-site from granite, then set about stone-grinding the cacao and sugar. True artisanship unmatched in fine chocolate circles, and the result is what they call "perfectly unrefined" - and we agree. 

"At Taza Chocolate we make stone ground chocolate. Cacao is so complex in flavor that we want to let it shout loud and proud. That is why we do less to bring you more. We stone grind organic cacao beans into perfectly unrefined, minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted."

Ingredients

60% Cacao*, cane sugar*, ginger cookies* (gluten free whole oat flour*, cane sugar*, pear juice*, high oleic safflower oil*, tapioca starch*, molasses*, ground ginger*, baking soda, cinnamon*, vanilla extract*, salt, cream of tartar, xanthan gum, ground cloves*, rosemary extract*), cocoa butter*, cinnamon, ginger, nutmeg, sea salt.

*Organic ingredient.

May contain traces of tree nuts and sesame seeds.