Madagascan beans are renowned for their intense fruity flavour and this bar showcases that beautifully, with strong notes of ripe raspberry and plum. A slight earthiness keeps the chocolate grounded.
The cacao beans are from the 2015 harvest of the legendary Akesson Estate in the Sambirano Valley, Madagascar (certified organic.)
*Gold and Silver award winner at the International Chocolate Awards Americas and Asia-Pacific 2016. Bronze in the World Finals*
Ingredients: Organic cacao, sugar, cocoa butter.
Soy, gluten, nut and dairy free.
FREE DELIVERY ON ORDERS OVER $75 (NZ ONLY)
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