One of our favourite chocolates, this Tanzania bar has a fascinating range of flavour notes, from sour cherry to rose to a deep coffee finish. All these flavours sing in harmony to create a chocolate bar that is truly unique and delicious.
2015 harvest cacao from Kokoa Kamili in the Kilombero Valley, Tanzania.
*Winner of a bronze award in the International Chocolate Awards Americas and Asia-Pacific 2016*
Ingredients: cacao beans, sugar, cocoa butter.
Soy, gluten, nut and dairy free.
FREE DELIVERY ON ORDERS OVER $75 (NZ ONLY)
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