A Ghana 65% darkmylk (vegan) bar with buckwheat, offering classic creamy fudgy notes, toasted bread and a smooth nutty finish!
This cacao’s classic rich and fudgy flavour is representative of what we have come to know and love in chocolate and is sure to stir up nostalgic memories of childhood. Tosier have balanced these notes with the soft creaminess of toasted buckwheat to create a delicious DarkMylk bar offering all the enjoyment of a classic milk chocolate, but without the dairy.
Farmer co-operative of 13 communities
Farmer fermented with direct sun in a thin layer on raised bamboo
Light roast, 48 hours grinding in stone melanger with refiner
Intercropped with plantain, banana, yam and forest trees
Buckwheat, the magical gluten-free, vitamin-rich grain, is under utilised in the plant-based world; however, it is an amazing source of nutrients and minerals, like plant-based protein, fibre, magnesium, vitamin B6, iron, zinc, copper, and niacin.
Though not a true cereal but a fruit, buckwheat seeds resemble cereal grains and are often used in a similar way to rice, barley, bulgar or quinoa. Buckwheat kernels have a dark hull with a lighter inner seed. Groats are the intact seeds with the hull removed, when toasted, they're called kasha, which is how they're most often used!
The resulting is a uniquely enjoyable vegan-friendly mylk chocolate bar.
Their flavoursome chocolate is minimally processed and manufactured entirely from scratch in sixty-four kilo micro-batches in their small factory. The natural goodness of the cocoa is retained by creating individual roasting profiles for each bean and its harvest. They only make a limited number of bars from each harvest as availability of their beans is finite and each harvest unique.
Tosier Chocolate are an independent family business based in the Suffolk countryside, creating award-winning bean-to-bar chocolate made from fully traceable single-origin cocoa beans. Their chocolate is vegan, as well as gluten, dairy and additive free. They have a direct trade model ensuring sustainability and positive outcomes for the small holder farmers and cooperatives they buy from.
"chocolate is changing, be part of its future…"
ABOCFA is a farmer cooperative based in Suhum, Ghana, known for producing the highest quality traceable cacao in the region.
ABOCFA’s beans are different from most specialty cacao origins, in that they are not centrally fermented in one location. The Ghana Cocoa Board (COCOBOD) does not permit the sale or purchase of wet cacao, so farmers must ferment their own cacao and sell it dried. ABOCFA has invested a lot of energy into teaching farmers best practices in heap fermentation and raised bed drying, leading to superior quality compared to other Ghanian cacao.
ABOCFA’s network contains 13 hamlets (communities of farmers). Each hamlet has three representatives that report directly to the ABOCFA cooperative leadership, which has annual general meetings once per year, in July. The cooperative also democratically decides where quality and Fair Trade premiums go every year. For the 2019 year, farmers voted that 40% of the premium pool goes directly to farmers, while the remainder was spent on cooperative management, certification maintenance, community projects, and child labor monitoring and remediation programs. For the 2019 buying season we paid a premium 43% higher than the Fair Trade and Organic premiums combined.
Polyclonal mix of Amelonado and Trinitario cacao.
Cocoa beans, organic unrefined cane sugar, cocoa butter with toasted buckwheat