Bright and vibrant 66% dark chocolate with added hibiscus, blackberries and cinnamon. This bar is made in collaboration with Palliser Estate Winery and it's designed to pair with 'The Griffin' Methode Traditionelle. We tried the pairing at the launch night of this bar and can confirm that it works a treat!
Made using beans sourced through a direct partnership with Vanuatu cacao farmers, who are paid above market price for their beans, benefiting growers and the communities they support.
Single origin cacao from the northwest coast of Malekula Island, Vanuatu. Transformed from bean to bar in Wellington, New Zealand.
Malekula Island, Vanuatu.
Cacao beans, organic cane sugar, cocoa butter, freeze-dried blackberries, dried hibiscus flowers, cinnamon
Soy, gluten and dairy free