Francois Pralus x Tobago Estate 70%
{"id":6697911746626,"title":"Francois Pralus x Tobago Estate 70%","handle":"francois-pralus-x-tobago-estate-70","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis bar is a collaboration between Tobago Estate Cocoa and legendary French chocolate maker Francois Pralus. \u003c\/p\u003e\n\u003cp\u003eMade with the finest Trinitario cacao, this is a deeply chocolatey bar with subtle fruity and floral notes. Irresistibly smooth and very munchable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTrinidad \u0026amp; Tobago is the birthplace of Trinitario cacao, a hybrid or Forastero (aka Amelonado) and Criollo cacao that was created in the late 18th Century, with the aim of finding the perfect balance between Criollo’s beautiful and intricate flavours and Forastero’s strength and productivity. The project was a major success and Trinitario cacao has since spread to many countries all around the world, today making up around 5% of the world’s cacao production. There are many different subspecies of Trinitario that all have different characteristics, but in Trinidad \u0026amp; Tobago you’ll still find genetics that are closely linked to the original hybrid.\u003c\/p\u003e\n\u003cp\u003e50g\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/Rosehill2_1024x1024.jpg?v=1576456331\" alt=\"francois pralus\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eFREE DELIVERY ON ORDERS OVER $75 \u003cspan\u003e(NZ ONLY \u003c\/span\u003e\u003cspan\u003e- EXCLUDES SUBSCRIPTIONS)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eCacao, cane sugar, cocoa butter, GMO-free soy lecithin\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGluten and dairy free\u003c\/em\u003e\u003c\/p\u003e","published_at":"2022-01-12T13:50:59+13:00","created_at":"2022-01-12T13:42:39+13:00","vendor":"Tobago Estate","type":"Chocolate Bar","tags":["artisan","bean-to-bar","cacao","craft chocolate","dairy free","dark chocolate","direct trade","single origin","trinidad","vegan"],"price":990,"price_min":990,"price_max":990,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39663193391170,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Francois Pralus x Tobago Estate 70%","public_title":null,"options":["Default Title"],"price":990,"weight":150,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/francois-pralus-x-tobago-estate-70-chocolate-bar-tobago-estate-452893.jpg?v=1641958715"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/francois-pralus-x-tobago-estate-70-chocolate-bar-tobago-estate-452893.jpg?v=1641958715","options":["Title"],"media":[{"alt":null,"id":21046517891138,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/francois-pralus-x-tobago-estate-70-chocolate-bar-tobago-estate-452893.jpg?v=1641958715"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/francois-pralus-x-tobago-estate-70-chocolate-bar-tobago-estate-452893.jpg?v=1641958715","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis bar is a collaboration between Tobago Estate Cocoa and legendary French chocolate maker Francois Pralus. \u003c\/p\u003e\n\u003cp\u003eMade with the finest Trinitario cacao, this is a deeply chocolatey bar with subtle fruity and floral notes. Irresistibly smooth and very munchable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTrinidad \u0026amp; Tobago is the birthplace of Trinitario cacao, a hybrid or Forastero (aka Amelonado) and Criollo cacao that was created in the late 18th Century, with the aim of finding the perfect balance between Criollo’s beautiful and intricate flavours and Forastero’s strength and productivity. The project was a major success and Trinitario cacao has since spread to many countries all around the world, today making up around 5% of the world’s cacao production. There are many different subspecies of Trinitario that all have different characteristics, but in Trinidad \u0026amp; Tobago you’ll still find genetics that are closely linked to the original hybrid.\u003c\/p\u003e\n\u003cp\u003e50g\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/Rosehill2_1024x1024.jpg?v=1576456331\" alt=\"francois pralus\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eFREE DELIVERY ON ORDERS OVER $75 \u003cspan\u003e(NZ ONLY \u003c\/span\u003e\u003cspan\u003e- EXCLUDES SUBSCRIPTIONS)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eCacao, cane sugar, cocoa butter, GMO-free soy lecithin\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGluten and dairy free\u003c\/em\u003e\u003c\/p\u003e"}
