Whisk(e)y and Chocolate Tasting Session - Chocstock
Join Luke from The Chocolate Bar and Chelsea from Hanging Ditch for a delicious guided tasting session. This event will be an exploration of some of the world's finest whisk(e)y and bean-to-bar craft chocolate, and an introduction to how to taste in an involved, revelatory way. Come and learn about the parallels between these two delicacies and discover the joys of pairing them together.
We'll be tasting four incredible whiskeys - all very different styles - and pairing each one with two world-class chocolate bars. Sit back, relax and delight in some of life's finest treats.
3rd of July | Hanging Ditch | Hannahs Laneway | Wellington
Two sessions - 12 till 2pm and 3 till 5pm. Ticket price includes a free bar of craft chocolate - choose your favourite at the end of the session!
This event is part of Chocstock - New Zealand's Craft Chocolate Festival. You do not need tickets to the main part of the festival in order to attend these sessions.
Please note - after you purchase your ticket we will email to confirm your attendance. You do not need a physical or digital ticket, we will simply have your name on a list.
All attendees must 18 years of age or over. I.D. may be required.
Tickets will not be refunded for cancellations less than 48 hours in advance.
Send us a message and we'll get back to you as soon as possible