Zotter Jingle Bells Rock - Marzipan and Red Wine Dark Chocolate

Dark chocolate 70% filled with marzipan and red wine ganache.

A festive red wine ganache made from vegan soy chocolate with a 40% cocoa content, a bit of dark chocolate, red wine from Schönberger vineyard as well as some cloves and a seductive almond marzipan layer. Enveloped in dark chocolate with a 70% cocoa content. Completely vegan!

Hand-scooped chocolate, organic + fair-trade.

70 g bar

Ingredients

Noble Bitter Chocolate° filled with marzipan° (18%) and red wine ganache°(39%) – contains alcohol

Cocoa mass°*, raw cane sugar°*, MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), red wine°(contains SULFITES), cocoa butter°*, starch syrup°, SOY POWDER°(SOY°, maltodextrin°, corn syrup°), sunflower oil°, salt, cloves°, emulsifier: SOY LECITHIN°, vanilla powder°, star anise°, cinnamon°*

Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°

*fair traded, fair trade content in total: 63% 
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, eggs, milk and sesame.