Native & Classic: the wonderful Cocabo cocoa is cultivated in the traditional manner by indigenous cocoa farmers away from the busy-ness of our modern times, under the canopies of the rainforest of Panama. At our in-house manufactory, we have turned this aromatic cocoa into a sublime single origin chocolate with a sophisticated chocolate flair

Fragrance notes: tender notes of dried fruit (plums, apricots)
Taste notes: subtle notes of mint, nougat, an intense chocolate aroma (cacaoté), mild echoes of cherry, marzipan and a finish of almonds

2 x 35 g bars

Conching time: 22 hrs.

Cacao Variety

Trinitario / Criollo

Cacao Origin

COCABO is an organization of 1,500 small-scale cacao farmers located in the Bocas del Toro Province of Panama. 95% of COCABO’s members are idigenous with most members being from the Ngöbe-Buglé people. Founded in 1952, it is the oldest cooperative in Panama.

Ingredients

cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin chocolate with cocoa beans from Panama.

*fair traded, fair trade content in total: 100%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, milk, sesame and soy.