Articles
The Chocolate Bar Interview 026: Clayton McErla...
The previous owner of The Chocolate Bar chats with good friend Clayton McErlane, Chief Chocolate Disciple at Baron Hasselhoff's. We're featuring two of Clayton's chocolate bars in our March subscription boxes. So, I...
The Chocolate Bar Interview 026: Clayton McErla...
The previous owner of The Chocolate Bar chats with good friend Clayton McErlane, Chief Chocolate Disciple at Baron Hasselhoff's. We're featuring two of Clayton's chocolate bars in our March subscription boxes. So, I...
The Chocolate Bar Interview 025: Johnty Tatham,...
For my latest interview I caught up with Johnty Tatham, aka Lucid Chocolatier. Based in rural Wairarapa, Wellington, Johnty launched his business in December 2020, offering a stunning range of...
The Chocolate Bar Interview 025: Johnty Tatham,...
For my latest interview I caught up with Johnty Tatham, aka Lucid Chocolatier. Based in rural Wairarapa, Wellington, Johnty launched his business in December 2020, offering a stunning range of...
The Chocolate Bar Interview 024: Trevor Smith, ...
For my latest interview I caught up with Trevor Smith from Metiisto Chocolate in Toowoomba, Queensland. Trevor founded Metiisto in Sweden in 2012 with his wife Magdalena, before they relocated...
The Chocolate Bar Interview 024: Trevor Smith, ...
For my latest interview I caught up with Trevor Smith from Metiisto Chocolate in Toowoomba, Queensland. Trevor founded Metiisto in Sweden in 2012 with his wife Magdalena, before they relocated...
Diversity in Chocolate
The lack of diversity in the chocolate industry can be quite astonishing. A huge amount of the world’s chocolate is made by just a handful of multinational companies, all using...
Diversity in Chocolate
The lack of diversity in the chocolate industry can be quite astonishing. A huge amount of the world’s chocolate is made by just a handful of multinational companies, all using...
The Chocolate Bar Interview 023: Luisa Abram
For my latest interview I caught up with Luisa Abram, whose beautiful chocolate is featured in this month's subscription boxes. Luisa is based in São Paulo, Brazil, and she set...
The Chocolate Bar Interview 023: Luisa Abram
For my latest interview I caught up with Luisa Abram, whose beautiful chocolate is featured in this month's subscription boxes. Luisa is based in São Paulo, Brazil, and she set...
Greenwashing in the Chocolate Industry
As I’m sure you’re already aware, the mainstream cacao industry is rife with ethical issues, such as slavery, enforced child labour and the general mistreatment of farmers, who often earn...
Greenwashing in the Chocolate Industry
As I’m sure you’re already aware, the mainstream cacao industry is rife with ethical issues, such as slavery, enforced child labour and the general mistreatment of farmers, who often earn...