Marou Bến Tre, Vietnam 78%

An intense yet perfectly balanced chocolate from the Bến Tre province in the Mekong Delta, where cacao trees are planted among the coconut groves.

As with all Marou chocolate, this bar is deep and complex, with notes of licorice and spice, tangy tropical fruit and a gentle undertone of coconut. Even a touch of coffee in there somewhere.

80g

Cacao Variety

Trinitario

Cacao Origin

Bến Tre, Vietnam

Maker

Marou, Faiseurs de Chocolat are a renowned Vietnamese chocolate brand, founded by Samuel Maruta and Vincent Mourou (Ma-rou) in 2011. They craft all of their chocolate in Saigon using purely Vietnamese ingredients of the highest quality.

If you haven’t been following Marou’s single-origin efforts, they produce rare and delicate dark chocolate bars featuring cacao from several different provinces of Vietnam. Each of these bars offer a flavour journey utterly unique to that province.

Marou's commitment to ethical sourcing and direct trade with local farmers has earned them global recognition. Their chocolates, known for their unique flavor profiles, have won numerous international awards, solidifying Marou's place in the world of premium artisan chocolate.

You can see a video about Marou here! (Youtube)

Ingredients

Cocoa & cocoa butter (78% cocoa solids), cane sugar (22%)

Soy, gluten and dairy free.