Discover an uncompromisingly dark chocolate, made with a select blend of the mildest cacao grown by farmers in the south of Vietnam. Marou have done an excellent job of creating well-balanced 100% bar that is not too bitter and will take you on a...

This cacao thrives at the foot of lush forested hills in Vietnam’s central highlands. Lâm Đȏng Province’s cool mountains yield a mild chocolate, but look alive for traces of prune, raisin and espresso. The snap and melt on this bar are extremely good, and...

The finest Vietnamese cacao meets creamy grass-fed milk from Waikato, New Zealand. A deeply delicious bar with flavour notes of honey and caramel.  Marou crafts all of their chocolate in Saigon using purely Vietnamese ingredients of the highest quality. If you haven’t been following...