Despite only having two ingredients; cacao and unrefined cane sugar, this single-origin Nicaragua 71% dark chocolate bar offers notes of caramel and spice before leaving nutty and chocolatey flavours lingering on the palette. Kuskawas means "Yellow turtle River" in Sumu language (an indigenous community from Matagalpa, Nicaragua). We...

In the heart of Tanzania lies the remote Kilombero Valley. Down a dirt road, you will find a small village named Mbingu, Swahili for ‘Heaven’. Producing cacao with flavours of strawberry, red cherry, bread & butter! 75g Cacao Variety Trinitario Cacao Origin Mbingu Valley, Tanzania...

Madagascan cacao combined with organic milk. The combination is distinctively creamy with notes of caramel & shortbread! Honourably sourced cacao, handcrafted from bean to bar in Margaret River, Western Australia. 75g Cacao Origin Sourced from Somia Plantation, a part of Akesson Farm in the...

Baron Hasselhoff's single-origin Manabu, Papua New Guinea 60% dark-milk chocolate bar. The first thing you'll notice is the chocolaty aroma. After placing it on the tongue, the texture is smooth, and the melt immediately begins to coat the mouth with flavour. Notes of honey caramel,...

Baron Hasselhoff's single-origin Manabu, Papua New Guinea 70% dark chocolate bar. The first thing you'll notice is the chocolaty aroma. After placing it on the tongue, the texture is smooth, and the melt immediately begins to coat the mouth with flavour. Notes of honey caramel,...

Cuvée Chocolate Hazelnut Espresso Crunch 42% Milk Chocolate combined with freshly roasted coffee from their friends at Stash – filled with Gianduja Hazelnut Chocolate and a nice bit of crunch…  Their 42% Soleo Milk Chocolate is a triumph of culinary delight itself, made with fabulous Makira Gold...

*2018 Academy of Chocolate silver award* *2017 New Zealand Chocolate Awards gold award* Dark, rich California black mission figs paired with 72% Madagascar chocolate. The orange and raisin notes in the chocolate mix beautifully with the figs. Dick Taylor's bestselling BLACK FIG dark chocolate...

An incredibly smooth and fruity single estate dark chocolate bar with notes of honeysuckle, grape and tamarillo, finishing with a hint of toasted walnut. One to take your time with - savour every bite! This bar is made with incredible organic cacao sourced directly...

*Academy of Chocolate 2018 Bronze award winner**Academy of Chocolate 2022 Bronze award winner* Silky chocolate with browned butter, crunchy nibs & delicate sea salt. Dick Taylor's BROWN BUTTER with NIBS & SEA SALT dark chocolate is a deliciously rich bar, made with Rumiano Organic butter...

Delicately roasted Oregon hazelnuts have been paired with exceptional 55% milk chocolate made from earthy Brazilian cacao and old-fashioned, A2/A2 whole milk from Alexandre Family Farm.  Single estate cacao from Fazenda Camboa in Bahia, Brazil. Handcrafted from bean to bar in Eureka, California.  What is...

`SINGLE ESTATE DARK CHOCOLATE WITH NOTES OF MOLASSES, ORANGE & TOAST. A bright and fruity 72% dark chocolate made with just organic cacao and organic cane sugar. The cacao comes from Bertil Akesson's plantation in the Sambirano Valley, and offers flavours of molasses, orange...

Gold Medal winner in the Outstanding NZ Food Producer Awards 2022 Made from ground 70% dark bean to bar chocolate, with cheerful tasting notes of ripe stone fruit. Foundry Drinking Chocolate is delicious made with water, milk or the plant based milk of your choice. This...

This bar contains 100% pure Kilombero Valley cacao for lovers of seriously dark chocolate. A carefully crafted 100% bar that showcases Kilombero Valley cacao’s vivacious apricot and stone fruit characters. Made with just one ingredient - organic cacao beans from Kokoa Kamili. Learn more about this cacao origin. *Gold medal winner...

This bar is a beautiful combination of 68% organic Trinitario cacao beans from Öko-Caribe, Dominican Republic, and Pomeroy’s Italian style coffee blend. We love the way the rich and fruity cacao combines with the deep, robust coffee, which is a blend of beans from Costa...

*Silver at Academy of Chocolate Awards 2019* Delicious chocolate with caramel notes that is also a force for wildlife conservation. Krakakoa believe good beans make for great chocolate, and so they partner with local Indonesian farmers to deliver the goodness of their archipelago to consumers. They...

Enjoy Malagos 72% dark chocolate's vibrant, fruity and floral notes. Treat your senses to its rich chocolate aroma, crisp snap and deep colours. This tree-to-bar fine chocolate bar was made from single-origin, quality Trinitario beans grown and processed on Malagos' own farms in Davao City, Philippines....

*2017 Academy of Chocolate bronze award winner**NZ Chocolate Awards 2017 silver medal winner*  An intense yet perfectly balanced chocolate, from the Bến Tre province in the Mekong Delta, where cacao trees are planted among coconuts prized for their sweetness. Under the verdant canopy of the...

An intense yet perfectly balanced chocolate from the Bến Tre province in the Mekong Delta, where cacao trees are planted among the coconut groves. As with all Marou chocolate, this bar is deep and complex, with notes of licorice and spice, tangy tropical fruit...

Forget everything you think about 100% bars. This pure cacao bar is creamy and bright, not bitter, with a subtle, tingling fruity sweetness. Raaka are devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why they make every bar...

Raglan Chocolate using Pacific cacao brings loads of flavour with this single-origin Papua New Guinea 70% dark chocolate, using cacao from the Manabu Plantation! A really complex chocolate with very satisfying distinct notes ranging from prune, cashew nut, citrus and sour cherry, then some dark sugar...

This creamy milk chocolate delivers lively notes of red stone fruit from the Tanzanian cacao, complemented by Fresh As New Zealand strawberries. The strawberries are stone-ground with the cacao in the early stages of the chocolate making process, and are also sprinkled on the back of...

A beautiful and intricate dark chocolate made with organic Trinitario cacao from Fazenda Camboa farm in Brazil. The beans are given a cool, light roast to preserve the delicate flavour notes of honey, grape and walnut.  Shirl + Moss chocolate is handmade from bean...

Sweet pieces of dried fig woven through a beautiful 70% dark chocolate made with organic Trinitario cacao from Fazenda Camboa farm in Brazil. Encrusted with bright and crunchy cacao nibs.  Shirl + Moss chocolate is handmade from bean to bar in a little chocolate...

A frightfully moreish bar made with organic Trinitario cacao from Fazenda Camboa farm in Brazil, ground up with 20% NZ roasted hazelnuts. The result is a soft and buttery bar in the style of Italian Gianduia, only with a twist of sweet orange and...

This bar delivers notes of red stone fruit (think cherries and plums) with a smooth layered finish. We think it’s a delicious expression of the Kilombero Valley region.Shirl + Moss hand sort, roast, crack, winnow and stone grind for up to 80 hours before ageing their...

A great bar for the coffee fans out there! Made with organic Trinitario cacao from Fazenda Camboa farm in Brazil, perfectly ground together with the B2 Blend from Wellington's Flight Coffee. A light fruity edge with a deep and rich bassline. Two beans in...

A rich creamy milk chocolate with lingering notes of toasted caramel. Made with organic Trinitario cacao from Fazenda Camboa farm in Brazil.  Shirl + Moss chocolate is handmade from bean to bar in New Zealand.  80g Ingredients Organic cacao beans, organic cane sugar, New...