Articles
The Chocolate Bar Interview 009: Alastair Gower
For my latest interview I caught up with Alastair (Ali) Gower from Scotland's finest, Chocolate Tree. Ali and his wife Friederike started Chocolate Tree in 2009, and started making chocolate...
The Chocolate Bar Interview 009: Alastair Gower
For my latest interview I caught up with Alastair (Ali) Gower from Scotland's finest, Chocolate Tree. Ali and his wife Friederike started Chocolate Tree in 2009, and started making chocolate...
Fig + Walnut Chocolate Truffle Cake
Kearin at Wellington Bakehouse created the most beautiful cake, using the Dick Taylor Brazil 75%. Be sure to head over to her blog if you'd like the recipe.
Fig + Walnut Chocolate Truffle Cake
Kearin at Wellington Bakehouse created the most beautiful cake, using the Dick Taylor Brazil 75%. Be sure to head over to her blog if you'd like the recipe.
Interview 008: Adam Dick and Dustin Taylor
We caught up with Adam Dick and Dustin Taylor of Dick Taylor Craft Chocolate. We've stocked Dick Taylor since day one of The Chocolate Bar and consider it some of our...
Interview 008: Adam Dick and Dustin Taylor
We caught up with Adam Dick and Dustin Taylor of Dick Taylor Craft Chocolate. We've stocked Dick Taylor since day one of The Chocolate Bar and consider it some of our...
Interview 007: Taylor Kennedy
For our latest interview we caught up with Taylor Kennedy, owner and chocolate maker at Sirene Chocolate. Taylor is one of our absolute favourite chocolate makers in the world and...
Interview 007: Taylor Kennedy
For our latest interview we caught up with Taylor Kennedy, owner and chocolate maker at Sirene Chocolate. Taylor is one of our absolute favourite chocolate makers in the world and...
New Zealand Chocolate Awards 2017
Last week I had the honour of being co-head judge at the inaugural NZ Chocolate Awards. It was a fantastic day and a great opportunity to taste a huge range...
New Zealand Chocolate Awards 2017
Last week I had the honour of being co-head judge at the inaugural NZ Chocolate Awards. It was a fantastic day and a great opportunity to taste a huge range...
Interview 006: Simran Sethi
For The Chocolate Bar's sixth interview we talked with Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, which has been published internationally and received...
Interview 006: Simran Sethi
For The Chocolate Bar's sixth interview we talked with Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, which has been published internationally and received...