*Winner of over 10 international chocolate awards!* Located in the Sambirano Valley, in the North-West of Madagascar, the plantation produces since 1920 world-famous aromatic cocoa. Besides 300 tons per year of Madagascar Trinitario cocoa, a very limited production of Criollo cocoa (2 tons per year) is harvested...

 *Multiple award winning bar! Read further for details* A beautifully rich and complex dark-milk chocolate, made with Forastero cacao from the Fazenda Sempre Firme plantation in Brazil. Expect a deep and delicious bar with notes of toffee and molasses. One of the finest milk...

Despite only having two ingredients; cacao and unrefined cane sugar, this single-origin Agua Viva Criollo 74% dark chocolate bar offers nuttiness, floral and caramel notes. What makes this special is that in each cacao pod there were at least 74% white criollo beans. These white beans were selected exclusively for Ara Chocolat, then used...

Despite only having two ingredients; cacao and unrefined cane sugar, this single-estate "Delia Chuncho" Peru 81% dark chocolate bar offers floral aromas of geranium as well as tasting notes of dark red fruits, black tea and walnut. The cacao for this chocolate comes from Peru from the Cuzco region...

Despite only having two ingredients; cacao and unrefined cane sugar, this single-origin Nicaragua 71% dark chocolate bar offers notes of caramel and spice before leaving nutty and chocolatey flavours lingering on the palette. Kuskawas means "Yellow turtle River" in Sumu language (an indigenous community from Matagalpa, Nicaragua). We...

*Silver award winner at the Academy of Chocolate Awards 2020* A velvety smooth 72% dark chocolate made with cacao beans sourced directly from a female-led farmer cooperative in Mababu, Tanzania. A well balanced bar with notes of summer berries and a biscuity undertone.  Askinosie Chocolate...

*Good Food Award winner 2019* A deep and rich 72% dark chocolate made with Arriba Nacional cacao beans sourced directly from a female-led farmer cooperative in Ecuador. A perfect bar to curl up with in winter, with flavour notes of fudge, raisin and mocha. Askinosie...

Awarded One Star at Great Taste 2020 Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes. These lavish AURO Chocolate bars are crafted from the finest cacao beans sourced directly from Davao farmers.⁠ Enjoy the taste of Philippines cacao! ⁠"The...

Awarded Two Stars at Great Taste 2018 Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes. These lavish AURO Chocolate bars are crafted from the finest cacao beans sourced directly from Davao farmers.⁠ Enjoy the taste of Philippines cacao! ⁠"The name AURO...

Awarded One Star at Great Taste 2020Category: Chocolate Bars with Added flavourings or ingredients Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes, and paired with the best arabica coffee from Benguet. These lavish AURO Chocolate bars are crafted from the...

Discover this creamy Tree-to-Bar milk chocolate with higher cacao percentage made more interesting with the addicting crunch of a Filipino favourite snack, Banana Chips sourced from Davao. A treat to all sweet tooth lovers from the beautiful archipelagic Philippines! These lavish AURO Chocolate bars are crafted...

We've all committed the odd fashion crime. But did you know you can actually go to jail for wearing too much gold lamé? The Baron found that out the hard way – and was locked up for life. To escape, he distracted the guards...

Baron Hasselhoff's premium bean to bar craft chocolate half-shell eggs return in 2023 with a sprinkling of NZ toasted hazelnuts, and filled with two flavours of luscious handmade marshmallow. Easterlicious! One half egg is filled with spiced hazelnut praline marshmallow, and the other half with pomegranate and raspberry marshmallow. There...

Half-baked ideas are the Baron’s bread and butter. While hunting Easter eggs he stumbled into an underground bakery, packed with Easter bunnies proving spiced dough in their nests. An idea began to hatch, and he pocketed a loaf before hightailing it from the hot,...

The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. The bouffants never got bouffed. The beret factory was completely deserted. Until The Baron...

You've never seen anything quite like Mistress Tahini’s Plant-Based Drag Revue. We guarantee it. She grinds (sesame seeds, that is). She whips it (vegan chocolate, of course). She milks oats live on stage (don’t ask). When her oaty milk jugs are full, she brings...

Did you hear about that daring Frida Kahlo heist? Everyone in Coyoacán was talking about it – a cat burglar broke into her house and stole her famous five-chilli mole recipe. To set the record straight, the Baron had nothing to do with that....

Uniquely tasty Kumquat 55% Dark Milk Chocolate from Belvie Chocolate Maker in Vietnam. Bringing together finely ground fresh kumquat and cacao from the Đồng Nai province, the result is a sweet citrus flavour, not at all tart, alongside the smoothness of Vietnamese cacao. Origin The single origin beans...

*Gold Award winner at the Academy of Chocolate Awards 2017* A deep, fruity and complex dark chocolate from Vietnamese chocolate maker Belvie. Made with cacao from the highlands region of Lâm Đồng, this distinctive bar offer flavours of raisin, raspberry and molasses, with underlying...

*Academy of Chocolate Bronze Winner 2017* This dark & rather shiny chocolate comes from Saigon, Vietnam. 🇻🇳 Flavours of fruit, lingering oat, then a final note of grape. An exceptional bar that is smooth in texture, profound in flavour, texture & appearance. We’re confident this...

Take time to enjoy the toffee aromas of this chocolate bar before placing a piece in your mouth. Let it melt and enjoy sweet, roasty and dark notes of caramel, brown butter and lingering coffee. Reminiscent of Vietnamese coffee, strong and dark with condensed...

*Silver award from Academy of Chocolate 2018* A remarkable chocolate with tantalising flavour and vibrant taste, made from cacao beans grown in Đồng Nai. The subtle notes of citrus and spices will leave you wanting more. Once you've savoured the unique taste of this single origin chocolate, it will...

A sweet and fruity 50% mylk chocolate bar made with organic coconut milk and cacao beans from Kokoa Kamili, Tanzania. Handcrafted from bean to bar by Fred Lullfitz in Melbourne, Australia. This is Birdsnake's first coconut milk chocolate bar! Birdsnake is vegan, non-GMO, no emulsifiers, no...

A sweet dark chocolate with notes of chocolate brownie, toasted hazelnut and raspberry. Made with cacao from Hacienda Victoria in Guayas, Ecuador. Handcrafted from bean to bar by Fred Lullfitz in Melbourne, Australia. Birdsnake is vegan, non-GMO, no emulsifiers, no artificial colours, flavours or...

A classic combination, inspired by a certain triangular treat that's always popular in the duty-free section. As always, Chocolarder's focus is on sourcing ingredients in the most ethical way. With honeycomb made using Cornish Black Bee Honey, toasted almonds sail-shipped from Spain to Penzance...

An exquisite and complex Peruvian chocolate bar. Offering up early notes of green and red fruit, with undertones of hazelnut. Middle tones of apple peel and raspberry slowly give way to a long ending of burnt sugar caramel.  As with all Chocolarder products, the chocolate was made from bean...