*Winner of over 10 international chocolate awards!* Located in the Sambirano Valley, in the North-West of Madagascar, the plantation produces since 1920 world-famous aromatic cocoa. Besides 300 tons per year of Madagascar Trinitario cocoa, a very limited production of Criollo cocoa (2 tons per year) is harvested...

 *Multiple award winning bar! Read further for details* A beautifully rich and complex dark-milk chocolate, made with Forastero cacao from the Fazenda Sempre Firme plantation in Brazil. Expect a deep and delicious bar with notes of toffee and molasses. One of the finest milk...

*Silver award winner at the Academy of Chocolate Awards 2020* A velvety smooth 72% dark chocolate made with cacao beans sourced directly from a female-led farmer cooperative in Mababu, Tanzania. A well balanced bar with notes of summer berries and a biscuity undertone.  Askinosie Chocolate...

*Silver award winner at the International Chocolate Awards 2020* Possibly the best mint chocolate in the world. 58% dark chocolate made with cacao beans sourced directly from a female-led farmer cooperative in Mababu, Tanzania. Deep and rich chocolate with crisp peppermint for a minty-fresh kick and...

*Good Food Award winner 2019* A deep and rich 72% dark chocolate made with Arriba Nacional cacao beans sourced directly from a female-led farmer cooperative in Ecuador. A perfect bar to curl up with in winter, with flavour notes of fudge, raisin and mocha. Askinosie...

*2022 Specialty Food Association Gold Winner**Forbes' 25 Best Small Companies in America* What do you get when you age robust Trinitario nibs in oak whiskey barrels for five years? A soft and mellowed chocolate with subtle notes of malty smoke, charred oak and mild...

Take a trip to the heart of the pacific with this lush 50% milk chocolate blend. Unrefined milk chocolate made with cacao from hand selected growers around the South Pacific. Explore the unexplored and experience the bar for yourself. Atypic Chocolate is created by Charles...

Awarded One Star at Great Taste 2020 Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes. These lavish AURO Chocolate bars are crafted from the finest cacao beans sourced directly from Davao farmers.⁠ Enjoy the taste of Philippines cacao! ⁠"The...

Awarded Two Stars at Great Taste 2018 Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes. These lavish AURO Chocolate bars are crafted from the finest cacao beans sourced directly from Davao farmers.⁠ Enjoy the taste of Philippines cacao! ⁠"The name AURO...

Awarded One Star at Great Taste 2020Category: Chocolate Bars with Added flavourings or ingredients Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes, and paired with the best arabica coffee from Benguet. These lavish AURO Chocolate bars are crafted from the...

Discover this creamy Tree-to-Bar milk chocolate with higher cacao percentage made more interesting with the addicting crunch of a Filipino favourite snack, Banana Chips sourced from Davao. A treat to all sweet tooth lovers from the beautiful archipelagic Philippines! These lavish AURO Chocolate bars are crafted...

We've all committed the odd fashion crime. But did you know you can actually go to jail for wearing too much gold lamé? The Baron found that out the hard way – and was locked up for life. To escape, he distracted the guards...

A unique combination of high-quality imported and local ingredients that produces a smooth mouthfeel followed by wonderful flavour notes of hazelnut, lemon, crème brûlée and vanilla. This flavoursome limited-edition bar sees Solomon Islands cacao masterfully combined with hazelnuts and lemon infused olive oil from Greytown in the...

The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. The bouffants never got bouffed. The beret factory was completely deserted. Until The Baron...

Everyone has that relative at Christmas... For The Baron it’s Auntie Marjorie. Every year she hides inside a giant trifle wearing a snorkel. After lunch, she leaps out covered in creamy custard, brandy-soaked sponge and dusted with raspberries. It’s a bit weird to eat...

You've never seen anything quite like Mistress Tahini’s Plant-Based Drag Revue. We guarantee it. She grinds (sesame seeds, that is). She whips it (vegan chocolate, of course). She milks oats live on stage (don’t ask). When her oaty milk jugs are full, she brings...

Did you hear about that daring Frida Kahlo heist? Everyone in Coyoacán was talking about it – a cat burglar broke into her house and stole her famous five-chilli mole recipe. To set the record straight, the Baron had nothing to do with that....

A classic combination, inspired by a certain triangular treat that's always popular in the duty-free section. As always, Chocolarder's focus is on sourcing ingredients in the most ethical way. With honeycomb made using Cornish Black Bee Honey, toasted almonds sail-shipped from Spain to Penzance...

The fiery flavour of this incredible Indian ginger, baked into a traditional recipe gingerbread, cuts through the rich dark-milk chocolate with its warming hum. Opening the packet hits you with the smell of freshly baked gingerbread. The bar has a fudgey and nutty flavour, with crunchy...

Peruvian dark chocolate (72%) infused with frankincense and myrhh resins from Moroccan trees, then finished with 23ct edible gold leaf. The chocolate itself has a bright and fruity flavour, while the infused resins give it a slightly floral and savoury edge. Totally unique and...

The Chocolate Bar's own chocolate tasting guide and notebook in one. We use it all the time, our delicious little chocolate diary! This is the perfect notebook for craft chocolate enthusiasts. Learn about the joys of bean-to-bar chocolate and use our book to train your...

Wanting to add some spice to your life?! Here’s a good place to start - a 62% dark-milk drinking chocolate made with Cuvée's Soleo milk chocolate, plus secret chai spice mixture. The perfect Winter warmer! If you're in the mood, add a dash of Amaretto, Kahlua, Baileys or...

Dark drinking chocolate made with Cuvée's 75% Grand Cru chocolate. The added kick from Indian chilli powder gives the perfect warmth and leaves a lasting impression. If you're in the mood, add a dash of dark rum, Añejo Tequila or bourbon. 150g - makes...

A chocolate made using one of the rarest cocoa beans in the world.“Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru.Let us take you on...

A white chocolate intended to please even the fiercest dark chocolate connoisseur, proudly telling the tale of full cream milk married to a vanilla bean extraordinaire. It’s this ever-powerful presence of Madagascan bourbon vanilla that makes the Bianco a white chocolate experience like no...

42% Caramelised Chocolate with Sea Salt The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could...