We're passionate about introducing kiwis to chocolate that was made from bean-to-bar by artisanal makers both local and overseas.

Fine chocolate makers are popping up all over the globe as part of the growing bean-to-bar movement. Beans are sourced from farmers directly or via co-op via an open supply chain, ensuring a fair and equitable trade. This is guilt-free chocolate; ethical and delicious!

Each month we import new chocolate, and we select the best to sell online. Like fine wine or top-shelf liquor, there is a world of variety and flavour to experience. We want to help you explore the different flavour notes of African, Central and South American, Asian and Pacific Cacao.

Treat yourself – buy a bar for you or someone else to enjoy, or subscribe and enjoy a variety to your doorstep.