An incredibly smooth and fruity single estate dark chocolate bar with notes of honeysuckle, grape and tamarillo, finishing with a hint of toasted walnut. One to take your time with - savour every bite!

This bar is made with incredible organic cacao sourced directly from Cacao Bahia in Brazil. The cacao is grown by the Carvalho family, who founded their plantation in 1942. They have grown little by little to become the largest organic producer of cacao in the region.

Handcrafted from bean to bar in Eureka, California.

57g

Cacao Variety

Trinitario.

Cacao Origin

Fazenda Camboa, Brazil.

Since 1982, Fazenda Camboa has been owned and managed by Arthur Carvalho and Eduardo Carvalho. Through hard work and a strong commitment to sustainable cacao, the brothers have transformed Fazenda Camboa into the largest organic cocoa farm in the state of Bahia, Brazil.

The farms' current goal is to supply chocolate makers around world with the highest quality organic cacao from Brazil. To meet their goal, in 2013 the Carvalho brothers and Jack Bell, who is the son-in-law of Arthur Carvalho, partnered to establish Cacao Bahia as the exclusive global sales and marketing arm of the farm.

Cacao Bahia enables the farm to work and interact directly with the world’s top craft chocolate makers who value the farm’s commitment to producing the highest quality and most consistent cacao in the world while also enabling the farm to command premium pricing for its cacao.

Maker

Using the finest cacao and traditional European techniques, all of their chocolate is carefully crafted from the bean in their small factory in Northern California.

Ingredients

Organic cacao, organic cane sugar.

Soy, gluten and dairy free.