Articles
Interview 007: Taylor Kennedy
For our latest interview we caught up with Taylor Kennedy, owner and chocolate maker at Sirene Chocolate. Taylor is one of our absolute favourite chocolate makers in the world and...
Interview 007: Taylor Kennedy
For our latest interview we caught up with Taylor Kennedy, owner and chocolate maker at Sirene Chocolate. Taylor is one of our absolute favourite chocolate makers in the world and...
Interview 006: Simran Sethi
For The Chocolate Bar's sixth interview we talked with Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, which has been published internationally and received...
Interview 006: Simran Sethi
For The Chocolate Bar's sixth interview we talked with Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, which has been published internationally and received...
Introducing The Smooth Chocolator
We're extremely excited to introduce a new member of The Chocolate Bar family - The Smooth Chocolator from Geelong, Australia. The mastermind behind The Smooth Chocolator is Yoon Kim, a chef,...
Introducing The Smooth Chocolator
We're extremely excited to introduce a new member of The Chocolate Bar family - The Smooth Chocolator from Geelong, Australia. The mastermind behind The Smooth Chocolator is Yoon Kim, a chef,...
Fair Trade vs Direct Trade
It’s currently Fair Trade Fortnight here in Wellington, with some great events and activities happening around the city that will help bring to light the ethics behind some of our...
Fair Trade vs Direct Trade
It’s currently Fair Trade Fortnight here in Wellington, with some great events and activities happening around the city that will help bring to light the ethics behind some of our...