*Multiple award winning bar! Read further for details*

Since 1920, it has produced world-famous aromatic cocoa, today most of the top chefs and chocolate makers around the world use cocoa from this estate. Akesson's use these beans to make their own cocoa butter, in Madagascar, and this white chocolate is the first single estate white chocolate. They use a high content of cocoa butter, and do not deodorise it, to render the authenticity of this ingredient.

60g

Cacao Origin

Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North- West of Madagascar, Bertil Akesson’s Bejofo Estate spreads over about 2000ha.

Awards 

• Gold winner at International Chocolate Awards 2017
• Great Taste: Gold 1 star 2016
• Silver winner at Academy of Chocolate 2016

Ingredients

Cocoa from Madagascar*, pure cacao butter*, milk powder*, sugar*

*Organically grown ingredients, certified by ECOCERT FR-BIO-01, EU/NON-EU Agriculture

May contain traces of gluten, egg, soy, peanuts and other nuts.