Akesson's Bejofo Estate Madagascar 43% White
Akesson's Bejofo Estate Madagascar 43% White
*Multiple award winning bar! Read further for details*
Since 1920, it has produced world-famous aromatic cocoa, today most of the top chefs and chocolate makers around the world use cocoa from this estate. Akesson's use these beans to make their own cocoa butter, in Madagascar, and this white chocolate is the first single estate white chocolate. They use a high content of cocoa butter, and do not deodorise it, to render the authenticity of this ingredient.
60g
Cacao Origin
Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North- West of Madagascar, Bertil Akesson’s Bejofo Estate spreads over about 2000ha.
Awards
- Gold winner at International Chocolate Awards 2017
- Great Taste: Gold 1 star 2016
- Silver winner at Academy of Chocolate 2016
Ingredients
Cocoa from Madagascar*, pure cacao butter*, milk powder*, sugar*
*Organically grown ingredients, certified by ECOCERT FR-BIO-01, EU/NON-EU Agriculture
May contain traces of gluten, egg, soy, peanuts and other nuts.
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This white chocolate should be savoured slowly to appreciate its many layers of flavours, and has already converted many who claim not to eat white chocolate into ardent lovers of this specific white chocolate. I wish the chocolatiers would make this in 1kg slabs.
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