Did you hear about that daring Frida Kahlo heist? Everyone in Coyoacán was talking about it – a cat burglar broke into her house and stole her famous five-chilli mole recipe. To set the record straight, the Baron had nothing to do with that. Nothing… nada. Any resemblance to this spicy, almondy, cinnamony chocolate is purely coincidental. The crunchy sprinkling of pepitas is circumstantial evidence at best. You can’t prove anything. So can we all just move on already?
Made with ethically traded, premium cacao from Chiapas, Mexico. 47% cacao content.
Handcrafted from bean to bar in Wellington, New Zealand.
Be sure to check out our interview with chocolate maker Clayton McErlane.
Cacao beans, organic raw sugar, almonds, cacao butter, anaheim chilli, pasilla chilli, ancho chilli, chipotle chilli, guajillo chilli, pumpkin seeds, sesame seeds, pimento, cloves, cinnamon, star anise, vanilla pod, sea salt
Soy, gluten and dairy free