55% dark chocolate made with organic cacao from the Dominican Republic, organic cashews and coconut chips. Sweetened with unrefined organic coconut sugar and stone ground into a fragrant, creamy chocolate.
If you prefer milk chocolate but don't eat dairy, this could be a great bar for you.
Read our interview with chocolate maker Tania Lincoln.
Handcrafted from bean to bar in Auckland, New Zealand.
Vegan, gluten free, dairy free, soy free and cane sugar free.
Fully home compostable packaging.
Organic cocoa beans, organic coconut sugar, organic cashews, organic coconut, cocoa butter
Soy, gluten and dairy free.