'In Soconusco, Southern Mexico there’s a dedicated group of farmers rediscovering and rescuing near-forgotten, heirloom varieties of cacao. Their exceptional efforts result in a beautifully balanced chocolate that is simultaneously confident, mysterious and comforting.
While Soconusco Region, Chiapas, Mexico delivers a contrast of fruity tang and warm, silky nuttiness, it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance.' - Foundry Chocolate
Handcrafted from bean to bar in Mahurangi, New Zealand.
Cacao beans (70%) and organic cane sugar
Single origin cacao.
Soy, gluten and dairy free