A bright and fruity dark chocolate with distinctive flavour notes of lychee, mango and coconut.
'Dotted along the banks of Peru’s Ucayali River, you’ll find family-owned farms growing some of the world’s best cacao. From this simple ingredient we create an astonishingly light and sprightly chocolate alive with complex bouquets of spring blossoms.
While Ucayali River, Peru evokes flavours of rich tropical fruits, floral bouquets and a delicate finish it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance.' - Foundry Chocolate
Micro-batch, two ingredient, bean-to-bar chocolate from Mahurangi, New Zealand.
Cacao beans (70%) and organic cane sugar
Single origin cacao.
Soy, gluten and dairy free.