*2017 International Chocolate Awards gold award winner*
This is a milk hazelnut chocolate (or gianduja) made with whole roasted Nelson hazelnuts and Venezuelan cacao, all ground together into the most delectable, silky-smooth texture. This chocolate melts in the mouth and is far too easy to eat! Simply slice yourself a piece or just bite it straight from the wrapper.
Cacao, roasted Nelson hazelnuts (30%), sugar, milk powder, cocoa butter, non-GMO sunflower lecithin & organic vanilla bean paste
Single origin cacao.
Soy and gluten free.