*Best in Class, Bean-to-Bar Category - NZ Chocolate Awards 2022*
*Gold - NZ Chocolate Awards 2022*
A rich 72% dark chocolate using single origin cacao from SISA, Peru. This bar offers vivid notes of coffee, hazelnut and red berry.
Grown in the productive rugged hills of northeastern Peru, the SISA bean carries itself as the best premium contender from the mecca of organic cacao cultivation; the San Marin department. Rich in deep roasted flavour notes of coffee and nuts, it boasts a certain level of elegance unmatched by Its counterparts.
Made in the Wairarapa, New Zealand.
Cacao Mass*, Cane Sugar*, Cacao Butter*, Sunflower Lecithin. *Organic
Allergens: May contain traces of Tree Nuts, Dairy, Gluten & Sulphates.