{"id":2022334103618,"title":"Atypic Caramel Brittle, Vanuatu 72%","handle":"atypic-caramel-brittle-vanuatu-72","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/OCHOSCsm_fb17dc3a-6137-4ee6-ab00-77dc89685a7c.jpg?v=1567467010\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA deep and rich 72% dark chocolate made with a blend of cacao from the lush islands of Vanuatu. Infused with salted caramel toffee pieces. Pure decadence!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAtypic Chocolate is created by Charles Lemai and his team in Melbourne, Australia. They work directly with cacao growers in the Pacific Islands, following ethical, sustainable and fair trading practices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e70g\u003c\/p\u003e\n\u003cp\u003eFREE DELIVERY ON ORDERS OVER $75 \u003cspan\u003e(NZ ONLY \u003c\/span\u003e\u003cspan\u003e- EXCLUDES SUBSCRIPTIONS)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/Vanuatu-Caramel-Brittle-Dark-Chocolate-72-2_1bd95d87-7e17-4711-ab31-fd22b7047612_1024x1024.png?v=1567467380\" alt=\"atypic chocolate melbourne\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eCacao beans, organic cane sugar, cocoa butter, sunflower lecithin, butter, salt flakes, bicarb soda\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSoy, gluten and nut free.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-04-20T14:20:49+12:00","created_at":"2019-09-03T11:33:18+12:00","vendor":"Atypic Artiste Chocolatier","type":"Chocolate Bar","tags":["artisan","bean-to-bar","cacao","craft chocolate","dark chocolate","direct trade","pacific islands","single origin"],"price":1450,"price_min":1450,"price_max":1450,"available":true,"price_varies":false,"compare_at_price":1450,"compare_at_price_min":1450,"compare_at_price_max":1450,"compare_at_price_varies":false,"variants":[{"id":16515129606210,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Atypic Caramel Brittle, Vanuatu 72%","public_title":null,"options":["Default Title"],"price":1450,"weight":110,"compare_at_price":1450,"inventory_quantity":18,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/AtypicBrittleCaramel.jpg?v=1574416685"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/AtypicBrittleCaramel.jpg?v=1574416685","options":["Title"],"media":[{"alt":null,"id":2017727021122,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/AtypicBrittleCaramel.jpg?v=1569334691"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/AtypicBrittleCaramel.jpg?v=1569334691","width":800}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/OCHOSCsm_fb17dc3a-6137-4ee6-ab00-77dc89685a7c.jpg?v=1567467010\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA deep and rich 72% dark chocolate made with a blend of cacao from the lush islands of Vanuatu. Infused with salted caramel toffee pieces. Pure decadence!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAtypic Chocolate is created by Charles Lemai and his team in Melbourne, Australia. They work directly with cacao growers in the Pacific Islands, following ethical, sustainable and fair trading practices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e70g\u003c\/p\u003e\n\u003cp\u003eFREE DELIVERY ON ORDERS OVER $75 \u003cspan\u003e(NZ ONLY \u003c\/span\u003e\u003cspan\u003e- EXCLUDES SUBSCRIPTIONS)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/Vanuatu-Caramel-Brittle-Dark-Chocolate-72-2_1bd95d87-7e17-4711-ab31-fd22b7047612_1024x1024.png?v=1567467380\" alt=\"atypic chocolate melbourne\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eCacao beans, organic cane sugar, cocoa butter, sunflower lecithin, butter, salt flakes, bicarb soda\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSoy, gluten and nut free.\u003c\/em\u003e\u003c\/p\u003e"}

{"id":4519491698754,"title":"Chocolate Naive Orange Liquorice Dark Chocolate","handle":"chocolate-naive-orange-liquorice-dark-chocolate","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/NaiveOrLic.jpg?v=1587520321\" alt=\"chocolate naive\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e'The deep and dark roots of liquorice suck the flavour from the deep oceans of the cosmos. Complex and extraordinary liquorice aftertastes develop slowly by connecting to citrusy orange flavour particles through their roots. When the time is ripe, these flavour particles are carefully transferred into a dark chocolate bar. The symbiosis of liquorice, orange and chocolate is so special because it is a combination that cannot be received with indifference − this combination is only for the bravest among us!' - Domantas Uzpalis, Chocolatier\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTucked away in a small town in Lithuania, Chocolate Naive has quietly and fastidiously built up a reputation for being one of the finest bean-to-bar chocolate producers in the world. Their multi-award winning bars are made with organic, single origin cacao and a range of locally sourced ingredients. The bees that make their honey live on the same farm as the cows that produce their milk.\u003c\/p\u003e\n\u003cp\u003e57g\u003c\/p\u003e\n\u003cp\u003eFREE DELIVERY ON ORDERS OVER $75 \u003cspan\u003e(NZ ONLY \u003c\/span\u003e\u003cspan\u003e- EXCLUDES SUBSCRIPTIONS)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/Bar1_4c6bce3d-08bd-4f95-9120-12e124accd95_1024x1024.jpg?v=1568237457\" alt=\"chocolate naive\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCacao* (66%), sugar*, cacao butter*, liquorice*, orange oil*, sea salt\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e*Organic\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMay contain traces of nuts, sunflowers and milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSoy and gluten free\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-04-22T13:30:49+12:00","created_at":"2020-04-22T13:59:01+12:00","vendor":"Chocolate Naive","type":"Chocolate Bar","tags":["artisan","bean-to-bar","cacao","craft chocolate","dairy free","dark chocolate","licorice","organic","vegan"],"price":1390,"price_min":1390,"price_max":1390,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31866298433602,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chocolate Naive Orange Liquorice Dark Chocolate","public_title":null,"options":["Default Title"],"price":1390,"weight":90,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/NaiveOrange.jpg?v=1587520742"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/NaiveOrange.jpg?v=1587520742","options":["Title"],"media":[{"alt":null,"id":6283235295298,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/NaiveOrange.jpg?v=1587520742"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/NaiveOrange.jpg?v=1587520742","width":800}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/NaiveOrLic.jpg?v=1587520321\" alt=\"chocolate naive\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e'The deep and dark roots of liquorice suck the flavour from the deep oceans of the cosmos. Complex and extraordinary liquorice aftertastes develop slowly by connecting to citrusy orange flavour particles through their roots. When the time is ripe, these flavour particles are carefully transferred into a dark chocolate bar. The symbiosis of liquorice, orange and chocolate is so special because it is a combination that cannot be received with indifference − this combination is only for the bravest among us!' - Domantas Uzpalis, Chocolatier\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTucked away in a small town in Lithuania, Chocolate Naive has quietly and fastidiously built up a reputation for being one of the finest bean-to-bar chocolate producers in the world. Their multi-award winning bars are made with organic, single origin cacao and a range of locally sourced ingredients. The bees that make their honey live on the same farm as the cows that produce their milk.\u003c\/p\u003e\n\u003cp\u003e57g\u003c\/p\u003e\n\u003cp\u003eFREE DELIVERY ON ORDERS OVER $75 \u003cspan\u003e(NZ ONLY \u003c\/span\u003e\u003cspan\u003e- EXCLUDES SUBSCRIPTIONS)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/Bar1_4c6bce3d-08bd-4f95-9120-12e124accd95_1024x1024.jpg?v=1568237457\" alt=\"chocolate naive\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCacao* (66%), sugar*, cacao butter*, liquorice*, orange oil*, sea salt\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e*Organic\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMay contain traces of nuts, sunflowers and milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSoy and gluten free\u003c\/em\u003e\u003c\/p\u003e"}

{"id":5424165381,"title":"Chocolate Tree Whisky Nibs","handle":"chocolate-tree-whisky-nibs","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/ChocTreeWhiskysm.jpg?2062703936335815937\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eClassic dark chocolate made from a beautiful South American cacao, blended with Scottish single malt whisky-infused cacao nibs.\u003c\/p\u003e\n\u003cp\u003eRare heirloom cacao nibs from South America are soaked in premium single malt whisky from Islay, an island producing whisky famous for its peat smoke and sea air notes. Once the whisky has gently evaporated from the nibs they are blended with this exceptional bean-to-bar chocolate.\u003c\/p\u003e\n\u003cp\u003eAvailable in 40g or 80g\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e*2017 Academy of Chocolate silver award winner* \u003c\/p\u003e\n\u003cp\u003eFREE DELIVERY ON ORDERS OVER $75 \u003cspan\u003e(NZ ONLY \u003c\/span\u003e\u003cspan\u003e- EXCLUDES SUBSCRIPTIONS)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/ChocTree100_1024x1024.jpg?v=1587001729\" alt=\"chocolate tree whisky nibs\"\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eIngredients\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCacao beans, organic cane sugar, cocoa butter, cacao nibs (6%), whisky (\u0026lt;1%)\u003c\/p\u003e\n\u003cp\u003eCocoa content: 69%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNuts and dairy are used in the factory.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-04-16T14:02:42+12:00","created_at":"2016-04-06T10:43:59+12:00","vendor":"Chocolate Tree","type":"Chocolate Bar","tags":["artisan","bean-to-bar","cacao","chocolate bars","dairy free","dark chocolate","nibs","organic","vegan","whisky"],"price":850,"price_min":850,"price_max":1590,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31838052483138,"title":"80g","option1":"80g","option2":null,"option3":null,"sku":"CTR005","requires_shipping":true,"taxable":false,"featured_image":{"id":24102877136,"product_id":5424165381,"position":1,"created_at":"2017-09-05T14:54:22+12:00","updated_at":"2017-09-12T14:13:44+12:00","alt":null,"width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/CTreeWhiskyBest.jpg?v=1505182424","variant_ids":[31838052483138]},"available":true,"name":"Chocolate Tree Whisky Nibs - 80g","public_title":"80g","options":["80g"],"price":1590,"weight":90,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":82847662146,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/CTreeWhiskyBest.jpg?v=1568804236"}}},{"id":31838052515906,"title":"40g","option1":"40g","option2":null,"option3":null,"sku":"CTR006","requires_shipping":true,"taxable":false,"featured_image":{"id":14077571399746,"product_id":5424165381,"position":2,"created_at":"2020-04-16T14:06:39+12:00","updated_at":"2020-04-16T14:06:39+12:00","alt":null,"width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/ChocoTreeWhiskymini.jpg?v=1587002799","variant_ids":[31838052515906]},"available":true,"name":"Chocolate Tree Whisky Nibs - 40g","public_title":"40g","options":["40g"],"price":850,"weight":60,"compare_at_price":null,"inventory_quantity":24,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":6250608459842,"position":2,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/ChocoTreeWhiskymini.jpg?v=1587002799"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/CTreeWhiskyBest.jpg?v=1505182424","\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/ChocoTreeWhiskymini.jpg?v=1587002799"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/CTreeWhiskyBest.jpg?v=1505182424","options":["Size"],"media":[{"alt":null,"id":82847662146,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/CTreeWhiskyBest.jpg?v=1568804236"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/CTreeWhiskyBest.jpg?v=1568804236","width":800},{"alt":null,"id":6250608459842,"position":2,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/ChocoTreeWhiskymini.jpg?v=1587002799"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/ChocoTreeWhiskymini.jpg?v=1587002799","width":800}],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/ChocTreeWhiskysm.jpg?2062703936335815937\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eClassic dark chocolate made from a beautiful South American cacao, blended with Scottish single malt whisky-infused cacao nibs.\u003c\/p\u003e\n\u003cp\u003eRare heirloom cacao nibs from South America are soaked in premium single malt whisky from Islay, an island producing whisky famous for its peat smoke and sea air notes. Once the whisky has gently evaporated from the nibs they are blended with this exceptional bean-to-bar chocolate.\u003c\/p\u003e\n\u003cp\u003eAvailable in 40g or 80g\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e*2017 Academy of Chocolate silver award winner* \u003c\/p\u003e\n\u003cp\u003eFREE DELIVERY ON ORDERS OVER $75 \u003cspan\u003e(NZ ONLY \u003c\/span\u003e\u003cspan\u003e- EXCLUDES SUBSCRIPTIONS)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/ChocTree100_1024x1024.jpg?v=1587001729\" alt=\"chocolate tree whisky nibs\"\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eIngredients\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCacao beans, organic cane sugar, cocoa butter, cacao nibs (6%), whisky (\u0026lt;1%)\u003c\/p\u003e\n\u003cp\u003eCocoa content: 69%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNuts and dairy are used in the factory.\u003c\/em\u003e\u003c\/p\u003e"}

{"id":4564028883010,"title":"Chocolatier Mirams 55% Madagascan Gianduja","handle":"chocolatier-mirams-55-madagascan-gianduja","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis Gianduja bar has been created exclusively for The Chocolate Bar by Napier’s Chocolatier Mirams, using Madagascan cacao and Canterbury hazelnuts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor those who aren’t familiar, Gianduja is a style of chocolate with hazelnuts ground up inside, giving the chocolate a wonderfully smooth and creamy texture. In 1806 Napoleon imposed the Continental System, which prohibited British goods from entering European ports under French control. This put a strain on cacao supplies and inspired a chocolate maker in Turin named Michele Prochet to stretch out the little cacao he had by mixing it with locally grown hazelnuts. Often this style of chocolate is made with milk and a lot more sugar, but we asked Chris Mirams to make us a darker version so that the cacao wasn’t overshadowed. We hope you love the results.\u003c\/p\u003e\n\u003cp\u003eHandcrafted from bean to bar in Napier, New Zealand.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis bar will be featured in our June 2020 \u003ca href=\"https:\/\/thechocolatebar.nz\/pages\/subscriptions\" title=\"chocolate subscription nz\"\u003e\u003cstrong\u003esubscription boxes\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e55g\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFREE DELIVERY ON ORDERS OVER $75 \u003cspan\u003e(NZ ONLY \u003c\/span\u003e\u003cspan\u003e- EXCLUDES SUBSCRIPTIONS)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/Mirams1_1024x1024.jpg?v=1590091091\" alt=\"chocolatier mirams\"\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eCacao beans and cocoa butter (55%), Canterbury hazelnuts, golden caster sugar\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSoy, gluten and dairy free.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-05-22T07:48:46+12:00","created_at":"2020-05-22T07:54:19+12:00","vendor":"Chocolatier Mirams","type":"Chocolate Bar","tags":["artisan","bean-to-bar","cacao","craft chocolate","dairy free","dark chocolate","limited","new zealand made","single origin","vegan"],"price":1190,"price_min":1190,"price_max":1190,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32041979707458,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chocolatier Mirams 55% Madagascan Gianduja","public_title":null,"options":["Default Title"],"price":1190,"weight":90,"compare_at_price":null,"inventory_quantity":16,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/MirramsCherry_aad036d5-dddf-468c-89c4-211dd35bc1b1.jpg?v=1590090861"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/MirramsCherry_aad036d5-dddf-468c-89c4-211dd35bc1b1.jpg?v=1590090861","options":["Title"],"media":[{"alt":null,"id":6442942627906,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/MirramsCherry_aad036d5-dddf-468c-89c4-211dd35bc1b1.jpg?v=1590090860"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/products\/MirramsCherry_aad036d5-dddf-468c-89c4-211dd35bc1b1.jpg?v=1590090860","width":800}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis Gianduja bar has been created exclusively for The Chocolate Bar by Napier’s Chocolatier Mirams, using Madagascan cacao and Canterbury hazelnuts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor those who aren’t familiar, Gianduja is a style of chocolate with hazelnuts ground up inside, giving the chocolate a wonderfully smooth and creamy texture. In 1806 Napoleon imposed the Continental System, which prohibited British goods from entering European ports under French control. This put a strain on cacao supplies and inspired a chocolate maker in Turin named Michele Prochet to stretch out the little cacao he had by mixing it with locally grown hazelnuts. Often this style of chocolate is made with milk and a lot more sugar, but we asked Chris Mirams to make us a darker version so that the cacao wasn’t overshadowed. We hope you love the results.\u003c\/p\u003e\n\u003cp\u003eHandcrafted from bean to bar in Napier, New Zealand.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis bar will be featured in our June 2020 \u003ca href=\"https:\/\/thechocolatebar.nz\/pages\/subscriptions\" title=\"chocolate subscription nz\"\u003e\u003cstrong\u003esubscription boxes\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e55g\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFREE DELIVERY ON ORDERS OVER $75 \u003cspan\u003e(NZ ONLY \u003c\/span\u003e\u003cspan\u003e- EXCLUDES SUBSCRIPTIONS)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1029\/9333\/files\/Mirams1_1024x1024.jpg?v=1590091091\" alt=\"chocolatier mirams\"\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eCacao beans and cocoa butter (55%), Canterbury hazelnuts, golden caster sugar\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSoy, gluten and dairy free.\u003c\/em\u003e\u003c\/p\u003e"}