Inspired by the mountains that surround the Ritual Chocolate factory, this bar combines a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into Ritual's Mid Mountain Blend, giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow.

60g

Maker

Ritual Chocolate make some of the best chocolate in the world using ethical and sustainably sourced cacao. Small-batch award-winning, bean-to-bar fine chocolate crafted at 7,000 ft. in Park City, Utah using old world methods and traceable, premium cacao.

Ingredients

Cacao, organic cane sugar, organic cocoa butter, dried juniper berries, culinary lavender

Dairy, gluten and soy free