British Columbia's coastal rainforest is a rich ecosystem where the forest and ocean often impact each other creating an abundance of food. The currants, morels and kelp found in this bar are but a small list of the foods it sustains.
Fruity notes from the currants are delivered on the smoothness provided by the kelp all overlayed by a rich umami from the morels. The fantastic beans from Kokoa Kamili, Tanzania form the base chocolate.
Kokoa Kamili, Kilombero Valley, Tanzania
Trinitario
Organic cacao beans, organic cane sugar, morel, kelp, currant.