The cacao growing on the Maya Mountains is surrounded by banana and avocado trees. It has notes of blackberry, raisin and chocolate brownie, with a subtle buttery finish.
Standout Chocolate is made by Fredrik Martinsson, Färåsvägen 45, 42837 Kållered, Sweden.
Region: Maya Mountain
Producer: Maya Mountain Cacao
Sourced via: Uncommon Cacao
Altitude: 100-220 masl
Fermentation: Wooden boxes 6-7 days
Standout Chocolate are a bean to bar chocolate maker from Sweden dedicated to sustainability, paying fair prices to cacao growers, prioritizing transparency, and focusing on quality. They source certified organic, single-origin cacao from passionate suppliers, using only the finest organic cacao beans and organic cane sugar to make their chocolate. Their commitment to sustainability extends to biodegradable inner packaging and FSC-certified outer packaging.
Organic cacao beans, organic cane sugar
Soy, gluten, nut and dairy free