*Silver medal winner at the Academy of Chocolate Awards 2019*
67% dark chocolate made in Vietnam with the finest Vietnamese cacao. The cacao nibs are soaked in glutinous rice wine (Vietnamese sake) for three months before they are transformed into chocolate. The flavour is very unique, with delicious malt, caramel and floral notes. A truly unique bar with an irresistibly smooth texture.
TBROS sell both premium cacao beans and their own chocolate, exporting a Vietnamese chocolate experience built on their beliefs, enthusiasm and pride for Vietnamese agriculture and their people. With their strongly held faith in Vietnamese agricultural products, TBROS stand side-by-side with local cocoa farmers to give Vietnamese cocoa the credit it deserves. It's working - they collected 10 prestigious awards in 2018 alone from the Academy of Chocolate.
Cacao beans, cane sugar, cocoa butter, glutinous rice wine
Soy and dairy free