Dried green mango, a little salt, and dark chocolate create a distinctly Filipino flavour that’s sure to inspire a whole new batch of dreamers and chocolate lovers. Some gastronomic magic is surely at play here. Wizardry if you like.

Handcrafted from bean to bar by Philo Chua in Manilla, Philippines.

Every bar of Theo and Philo chocolate is a masterpiece, carefully crafted to capture the rich heritage of the Filipinos.

45g

Cacao Origin

Davao, Philippines

Cacao Variety

Criollo and Forastero

Ingredients

Cacao beans, sugar, cocoa butter, dried green mangoes, sea salt

Dairy, gluten and soy free