Forget sunshine in your pocket—go for sunshine in your chocolate bar. A refreshing tropical zinger, calamansi, adds a boost of citrus to your deep and velvety dark chocolate. No matter if it’s La Niña or El Niño, it’s always a perfectly balmy summer with this sweet and tangy combo.

Calamansi is a small citrus fruit that is ubiquitous in the Philippines often used in beverages, sauces, and squeezed over dishes to add a zesty flavour.

Every bar of Theo and Philo chocolate is a masterpiece, carefully crafted to capture the rich heritage of the Filipinos.

45g

Ingredients

Cacao Beans, Sugar, Cocoa Butter, Calamansi Rind

Dairy, gluten and soy free