Articles
The Chocolate Bar Interview 011: Liz Rowe
For our latest interview we caught up with Liz Rowe from OCHO Chocolate in Dunedin. Liz was one of the first craft chocolate makers in New Zealand and we've been...
The Chocolate Bar Interview 011: Liz Rowe
For our latest interview we caught up with Liz Rowe from OCHO Chocolate in Dunedin. Liz was one of the first craft chocolate makers in New Zealand and we've been...
Ginger, Kawakawa and Pepper Hot Chocolate
It's time for another hot chocolate recipe! Today we have the Ginger, Kawakawa and Pepper. Hopefully, if you live in New Zealand, you can find yourself some kawakawa growing wild....
Ginger, Kawakawa and Pepper Hot Chocolate
It's time for another hot chocolate recipe! Today we have the Ginger, Kawakawa and Pepper. Hopefully, if you live in New Zealand, you can find yourself some kawakawa growing wild....
Chilli and Stout Hot Chocolate
Here's another hot chocolate recipe for you, and a serious winter warmer. This recipe is extremely quick and easy as it doesn't involve any lengthy infusions or prep work. You...
Chilli and Stout Hot Chocolate
Here's another hot chocolate recipe for you, and a serious winter warmer. This recipe is extremely quick and easy as it doesn't involve any lengthy infusions or prep work. You...
Lavender and Lemon Hot Chocolate
Here's another delicious hot chocolate recipe to help you through the winter. You'll want to use fresh lavender heads for this - hopefully you can find some growing near to...
Lavender and Lemon Hot Chocolate
Here's another delicious hot chocolate recipe to help you through the winter. You'll want to use fresh lavender heads for this - hopefully you can find some growing near to...
Licorice and Vanilla Hot Chocolate
The hot chocolate winter rampage continues with this recipe for licorice and vanilla. This is probably my favourite recipe so far, though I realise licorice isn't everyone's favourite flavour. As...
Licorice and Vanilla Hot Chocolate
The hot chocolate winter rampage continues with this recipe for licorice and vanilla. This is probably my favourite recipe so far, though I realise licorice isn't everyone's favourite flavour. As...
The Chocolate Bar Interview 010: Emily Stone
For our latest interview we caught up with Emily Stone, the founder of Uncommon Cacao and a key figure in the world of ethical and high quality chocolate. Uncommon source...
The Chocolate Bar Interview 010: Emily Stone
For our latest interview we caught up with Emily Stone, the founder of Uncommon Cacao and a key figure in the world of ethical and high quality chocolate. Uncommon source...