Articles
The Chocolate Bar Ponsonby Pop-Up
I am so excited to announce that The Chocolate Bar is heading to Auckland for a week-long pop-up event. This celebration of the world’s finest bean-to-bar chocolate will take place...
The Chocolate Bar Ponsonby Pop-Up
I am so excited to announce that The Chocolate Bar is heading to Auckland for a week-long pop-up event. This celebration of the world’s finest bean-to-bar chocolate will take place...
Pear and Caraway Hot Chocolate
Here's my recipe for pear and caraway hot chocolate. Caraway always reminds me of my mum's healthy cooking, so this recipe is very homely for me. I love the way...
Pear and Caraway Hot Chocolate
Here's my recipe for pear and caraway hot chocolate. Caraway always reminds me of my mum's healthy cooking, so this recipe is very homely for me. I love the way...
The Chocolate Bar Interview 011: Liz Rowe
For our latest interview we caught up with Liz Rowe from OCHO Chocolate in Dunedin. Liz was one of the first craft chocolate makers in New Zealand and we've been...
The Chocolate Bar Interview 011: Liz Rowe
For our latest interview we caught up with Liz Rowe from OCHO Chocolate in Dunedin. Liz was one of the first craft chocolate makers in New Zealand and we've been...
Lavender and Lemon Hot Chocolate
Here's another delicious hot chocolate recipe to help you through the winter. You'll want to use fresh lavender heads for this - hopefully you can find some growing near to...
Lavender and Lemon Hot Chocolate
Here's another delicious hot chocolate recipe to help you through the winter. You'll want to use fresh lavender heads for this - hopefully you can find some growing near to...
Licorice and Vanilla Hot Chocolate
The hot chocolate winter rampage continues with this recipe for licorice and vanilla. This is probably my favourite recipe so far, though I realise licorice isn't everyone's favourite flavour. As...
Licorice and Vanilla Hot Chocolate
The hot chocolate winter rampage continues with this recipe for licorice and vanilla. This is probably my favourite recipe so far, though I realise licorice isn't everyone's favourite flavour. As...
The Chocolate Bar Interview 010: Emily Stone
For our latest interview we caught up with Emily Stone, the founder of Uncommon Cacao and a key figure in the world of ethical and high quality chocolate. Uncommon source...
The Chocolate Bar Interview 010: Emily Stone
For our latest interview we caught up with Emily Stone, the founder of Uncommon Cacao and a key figure in the world of ethical and high quality chocolate. Uncommon source...