Articles
The Chocolate Bar Interview 012: Olivier Fernandez
For our latest interview we caught up with Olivier Fernendez, owner and chocolate maker at Gaston Chocolat, who we featured in our October subscription boxes. There are very few craft chocolate...
The Chocolate Bar Interview 012: Olivier Fernandez
For our latest interview we caught up with Olivier Fernendez, owner and chocolate maker at Gaston Chocolat, who we featured in our October subscription boxes. There are very few craft chocolate...
The Chocolate Bar Ponsonby Pop-Up
I am so excited to announce that The Chocolate Bar is heading to Auckland for a week-long pop-up event. This celebration of the world’s finest bean-to-bar chocolate will take place...
The Chocolate Bar Ponsonby Pop-Up
I am so excited to announce that The Chocolate Bar is heading to Auckland for a week-long pop-up event. This celebration of the world’s finest bean-to-bar chocolate will take place...
Pear and Caraway Hot Chocolate
Here's my recipe for pear and caraway hot chocolate. Caraway always reminds me of my mum's healthy cooking, so this recipe is very homely for me. I love the way...
Pear and Caraway Hot Chocolate
Here's my recipe for pear and caraway hot chocolate. Caraway always reminds me of my mum's healthy cooking, so this recipe is very homely for me. I love the way...
The Chocolate Bar Interview 011: Liz Rowe
For our latest interview we caught up with Liz Rowe from OCHO Chocolate in Dunedin. Liz was one of the first craft chocolate makers in New Zealand and we've been...
The Chocolate Bar Interview 011: Liz Rowe
For our latest interview we caught up with Liz Rowe from OCHO Chocolate in Dunedin. Liz was one of the first craft chocolate makers in New Zealand and we've been...
Ginger, Kawakawa and Pepper Hot Chocolate
It's time for another hot chocolate recipe! Today we have the Ginger, Kawakawa and Pepper. Hopefully, if you live in New Zealand, you can find yourself some kawakawa growing wild....
Ginger, Kawakawa and Pepper Hot Chocolate
It's time for another hot chocolate recipe! Today we have the Ginger, Kawakawa and Pepper. Hopefully, if you live in New Zealand, you can find yourself some kawakawa growing wild....
Chilli and Stout Hot Chocolate
Here's another hot chocolate recipe for you, and a serious winter warmer. This recipe is extremely quick and easy as it doesn't involve any lengthy infusions or prep work. You...
Chilli and Stout Hot Chocolate
Here's another hot chocolate recipe for you, and a serious winter warmer. This recipe is extremely quick and easy as it doesn't involve any lengthy infusions or prep work. You...