Articles

Interview 004: Tim Shephard

Interview 004: Tim Shephard

Our fourth interview is with Tim Shephard, director of a new film about the craft chocolate industry called 'Setting the Bar'. We've been hoping somebody would make a film like...

Interview 004: Tim Shephard

Our fourth interview is with Tim Shephard, director of a new film about the craft chocolate industry called 'Setting the Bar'. We've been hoping somebody would make a film like...

Interview 003: Karl Hogarth

Interview 003: Karl Hogarth

Here at The Chocolate Bar we were honoured to be one of the first stockists of Hogarth Craft Chocolate and it's been great watching them develop over the course of...

Interview 003: Karl Hogarth

Here at The Chocolate Bar we were honoured to be one of the first stockists of Hogarth Craft Chocolate and it's been great watching them develop over the course of...

The Most Neglected Bars

The Most Neglected Bars

  Here at The Chocolate Bar we’re lucky that almost all of the products we stock are popular. But there’s a few bars that always get left behind, and they...

The Most Neglected Bars

  Here at The Chocolate Bar we’re lucky that almost all of the products we stock are popular. But there’s a few bars that always get left behind, and they...

Chocolate Tree Sale

Chocolate Tree Sale

Just a quick heads-up that we've got a sale on all Chocolate Tree bars this week. 20% off - ending Friday 9th September. Enjoy!

Chocolate Tree Sale

Just a quick heads-up that we've got a sale on all Chocolate Tree bars this week. 20% off - ending Friday 9th September. Enjoy!

Recipe: Black Bean and Cacao Stew with Mango Salsa

Recipe: Black Bean and Cacao Stew with Mango Salsa

I’m a huge fan of using dark chocolate in savoury meals. It adds such a depth and richness to sauces, as clearly demonstrated with this black bean stew. The freshness...

Recipe: Black Bean and Cacao Stew with Mango Salsa

I’m a huge fan of using dark chocolate in savoury meals. It adds such a depth and richness to sauces, as clearly demonstrated with this black bean stew. The freshness...

Interview 002: Yoon Kim aka The Smooth Chocolator

Interview 002: Yoon Kim aka The Smooth Chocolator

As you may have noticed, we recently started stocking some exceptional chocolate from Australia's The Smooth Chocolator. We caught up with owner/operator Yoon Kim to find out a little bit...

Interview 002: Yoon Kim aka The Smooth Chocolator

As you may have noticed, we recently started stocking some exceptional chocolate from Australia's The Smooth Chocolator. We caught up with owner/operator Yoon Kim to find out a little bit...