Articles
Licorice and Vanilla Hot Chocolate
The hot chocolate winter rampage continues with this recipe for licorice and vanilla. This is probably my favourite recipe so far, though I realise licorice isn't everyone's favourite flavour. As...
Licorice and Vanilla Hot Chocolate
The hot chocolate winter rampage continues with this recipe for licorice and vanilla. This is probably my favourite recipe so far, though I realise licorice isn't everyone's favourite flavour. As...
The Chocolate Bar Interview 010: Emily Stone
For our latest interview we caught up with Emily Stone, the founder of Uncommon Cacao and a key figure in the world of ethical and high quality chocolate. Uncommon source...
The Chocolate Bar Interview 010: Emily Stone
For our latest interview we caught up with Emily Stone, the founder of Uncommon Cacao and a key figure in the world of ethical and high quality chocolate. Uncommon source...
Melbourne's Craft Chocolate Scene
Last month I was lucky enough to spend a long weekend in Melbourne, where I had the opportunity to meet all of the finest chocolate makers in the city. It...
Melbourne's Craft Chocolate Scene
Last month I was lucky enough to spend a long weekend in Melbourne, where I had the opportunity to meet all of the finest chocolate makers in the city. It...
Earl Grey and Strawberry Hot Chocolate
Time for another hot chocolate recipe! Today we have the Earl Grey and Strawberry. I've been a fan of Earl Grey with dark chocolate ever since I tried the Wellington...
Earl Grey and Strawberry Hot Chocolate
Time for another hot chocolate recipe! Today we have the Earl Grey and Strawberry. I've been a fan of Earl Grey with dark chocolate ever since I tried the Wellington...
Date, Cardamom and Sea Salt Hot Chocolate
Time for another hot chocolate recipe! It's the only way to make winter bearable. Today we have the Date, Cardamom and Sea Salt, which is designed to be served in...
Date, Cardamom and Sea Salt Hot Chocolate
Time for another hot chocolate recipe! It's the only way to make winter bearable. Today we have the Date, Cardamom and Sea Salt, which is designed to be served in...
The Terms We Use
You'll hear us describe the chocolate we sell as 'fine chocolate', 'craft chocolate' or 'bean-to-bar' chocolate, so we thought we'd explain a little bit about what these terms mean to...
The Terms We Use
You'll hear us describe the chocolate we sell as 'fine chocolate', 'craft chocolate' or 'bean-to-bar' chocolate, so we thought we'd explain a little bit about what these terms mean to...