Articles
The Chocolate Bar Interview 009: Alastair Gower
For my latest interview I caught up with Alastair (Ali) Gower from Scotland's finest, Chocolate Tree. Ali and his wife Friederike started Chocolate Tree in 2009, and started making chocolate...
The Chocolate Bar Interview 009: Alastair Gower
For my latest interview I caught up with Alastair (Ali) Gower from Scotland's finest, Chocolate Tree. Ali and his wife Friederike started Chocolate Tree in 2009, and started making chocolate...
The Individuality of Chocolate
In the talks I’ve been hosting recently, I’ve been focussing on the ‘individuality’ of chocolate. I thought I’d put some of these thoughts down in writing so I can share...
The Individuality of Chocolate
In the talks I’ve been hosting recently, I’ve been focussing on the ‘individuality’ of chocolate. I thought I’d put some of these thoughts down in writing so I can share...
Interview 008: Adam Dick and Dustin Taylor
We caught up with Adam Dick and Dustin Taylor of Dick Taylor Craft Chocolate. We've stocked Dick Taylor since day one of The Chocolate Bar and consider it some of our...
Interview 008: Adam Dick and Dustin Taylor
We caught up with Adam Dick and Dustin Taylor of Dick Taylor Craft Chocolate. We've stocked Dick Taylor since day one of The Chocolate Bar and consider it some of our...
Interview 007: Taylor Kennedy
For our latest interview we caught up with Taylor Kennedy, owner and chocolate maker at Sirene Chocolate. Taylor is one of our absolute favourite chocolate makers in the world and...
Interview 007: Taylor Kennedy
For our latest interview we caught up with Taylor Kennedy, owner and chocolate maker at Sirene Chocolate. Taylor is one of our absolute favourite chocolate makers in the world and...
Interview 006: Simran Sethi
For The Chocolate Bar's sixth interview we talked with Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, which has been published internationally and received...
Interview 006: Simran Sethi
For The Chocolate Bar's sixth interview we talked with Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, which has been published internationally and received...
Flavoured Bars
Last week Hogarth Craft Chocolate released their new Rose & Vanilla Tea bar and it's an absolute beauty. They've used their Madagascan single origin chocolate for this bar and the...
Flavoured Bars
Last week Hogarth Craft Chocolate released their new Rose & Vanilla Tea bar and it's an absolute beauty. They've used their Madagascan single origin chocolate for this bar and the...